This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. It is naturally processed which results in plenty of body and nice, balanced acidity on the edges. Strawberry, blueberry, and chocolate notes.
We, Seth & Mahlon Boehs started roasting and selling specialty coffee in 2011. We are constantly searching for outstanding coffees and endeavoring to roast them to their full flavor potential. The offerings on the Village are our current favorites.