Description
- Processing: Natural, dried on raised beds
- Zone: Gedeo
- Washing Station: Worka Sakara
- Altitude: 2,000-2,200 masl
- Variental: Indigenous Heirloom Cultivars (Kumie, Siga, Wilsho)
- Flavor: notes of strawberry, blueberry, orange, raw sugar, lavendar, passion fruit, macadamia nut
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