Drink this tea when colds and flus are making the rounds. Great iced or hot, sweetened or unsweetened.
Size: two ounces ( similar to one pound of coffee)
Steeping instructions: 1 TBSP. leaves to 8 oz. boiling water. Steep 10 minutes up to overnight. Leaves can be reused a few times, unless you steeped them overnight. If you reuse leaves, one ounce has the potential for about 100 cups of tea. This blend makes a delicious iced tea for the hot summer months! For 2 quarts, steep about a 1/4 cup leaves in 2 cups boiling water. Let Set for an hour or longer. Strain. Add a bit of honey and fill with ice and water to equal two quarts. Enjoy!!
Ingredients: Red raspberry leaf, Alfalfa, Nettle leaf, Peppermint leaf, Yarrow flower, dandelion leaf
Storage: Store in a cool dry place.
Sourced through Starwest Botanicals