Detailed baking instructions included.
You will add: 1/2 cup canned pumpkin, 1/4 cup butter and 2 eggs.
Bake @ 350 for 14 minutes in cast iron pan or 22 minutes in 8×8 glass pan or until edges are brown and the middle is set.
All my mixes are made with quality ingredients and do not have any added preservatives.
Almond flour, coconut flour, oat fiber, golden flax meal, lupin flour,baking powder, salt,xanthan gum, elegant sweet, pumpkin pie spice, cinnamon
Like other low carb desserts this will freeze well. Refrigerate or freeze leftovers.