Description
- Region: Caldas, Manzaneres
- Varieties: Colombia, Castillo, Caturra
- Altitude: 1,700-1,870 meters
- Soil: volcanic
- Grades: Excelso EP
- Processing: washed, fermentation 12-15 hours
- Drying: sundried on patio & casa elba
- Aroma: pronounced citrus & floral
- Flavor: brown sugar, dark chocolate, sweet nectarine, pear
- Aftertaste: lingering, fruity
- Acidity: vibrant, crisp
- Body: smooth, balanced, silky
- Each pod contains 15 g of coffee
- Made with deep brew technology, designed for specialty coffee
- Compatible with all single serve brewers, including 2.0
- 100% recyclable
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