Mexico – Decaf MWP

Description

One of our best selling coffees! Just because you’re avoiding caffeine doesn’t mean you need to compromise on flavor. It is decaffeinated using Mountain Water Process. The Mountain Water Process decaf method is a chemical free, water based process for removing caffeine from coffee beans, primarily using pure water sourced from high mountain peaks to extract and then filter out the caffeine while preserving the coffees natural flavor profile.

• Region: Coatepec-Veracruz
• Varieties: Bourbon, Caturra, Typica
• Processing: Mountain Water Processed
• Certifications: Organic

Our Roastery is not a certified organic roasting facility, therefore we do not make any claims of organic certification on our product labeling.