Description
The Comayagua region is located on the Central part of Honduras. It is believed that Comayagua is the region where coffee cultivation began in Honduras. The average altitude is about 1,200 masl, with good soils, and ideal weather conditions. Comayagua is home to the most productive farms, even though it is not the department with the most area of coffee planted. This is due to the producers deep commitment to the crop. The population of Comayagua is around 500,000 people. Coffee is the most important activity, and the main factor behind the recent economic development of the region.
- Region: Comayagua, Central Honduras
- Varieties: Caturra. Lempira, Catuai, IHCAFE 90, Parainema
- Altitude: 1,100, 1,750 meters
- Soil type: Sandy loam
- Grades: SHG EP
- Coffee Processing: Washed
- Drying: Sun/Patio, Mechanical
- Aroma: Floral, citrus
- Flavor: Chocolate, orange, raisin, dried cherry
- Aftertaste: Clean, floral
- Acidity: Bright, tangy
- Body: Smooth, medium body
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